5 EASY FACTS ABOUT PISTACHIO CHOCOLATE BAR DESCRIBED

Sugar bloom, Alternatively, is triggered by surplus humidity. When chocolate is stored in a very damp atmosphere, the humidity within the surface area dissolves a number of the sugar. As the dampness evaporates, it leaves behind a tough, speckled crust of recrystallized sugar.Mr Haikkel, 22, explained to The Straits Occasions which the chocolates n